Karuvattu Kuzhambu Recipe|Dry Fish Curry|Karuvadu Kulambu|Dry Fish Recipe|Fish Curry|Seafood Recipes

                                          Dry fish curry / karuvadu kulambu

INGREDIENTS

2 - tsp oil ½ tsp - mustard lentils. ¼ tsp - cumin ¼ tsp - ventayam(fenugreek) 2 - onions 3 - tomatoes 4 - green chillis 3 -brinjals 1- drumstick 2- potatoes. 6 tbsp- kulambu powder Dry fish / karuvadu salt - to taste . 2 cups -tamarind water. METHOD

1. To a pan add 2 tsp oil and ½ tsp mustard lentils. 2. Now ¼ tsp cumin and ¼ tsp ventayam(fenugreek) 3. Saute it by adding 2 onions, 3 tomatoes and 4 green chillis 4. Then add 3 brinjals,1 drumstick and 2 potatoes. 5. Saute well for 2 to 3 minutes. 6. Add 6 tbsp kulambu powder and mix well. 7. Now add the Dry fish / karuvadu and salt to taste . 8. Mix it well and add 2 cups of tamarind water. 9. Mix it and close the lid and give it a boil for 5 to 10 min. 10. Delicious Dry fish curry / karuvadu kulambu is ready to be served. 😍Thank you for watching our videos do subscribe our channel 👆if possible share it with your known ones also 👍❤️ Like 👍 Share 📲 Comment 💬 Subscribe 🔔 Don’t forget to press the bell 🔔icon for Notification🔔😍 FOLLOW ME 🔔You tube : https://www.youtube.com/channel/UC2Z3YI9ePXzEfuovQkv_plA ⚡Instagram: https://www.instagram.com/bh_bakes_/ ✨Facebook : https://www.facebook.com/profile.php?id=100068941705979 💫Blog : https://bhbakes.blogspot.com/ 📍 Pinterest: https://in.pinterest.com/bhbakes/_created/ 🌟Twitter: https://twitter.com/BakesBh ⭐Tumblr : https://www.tumblr.com/blog/bhbakes