Pazhampori Recipe| Kerala Style Pazham Pori| Banana Fitters Recipe|Kerala Ethakka Appam|Ethakka Boli

 

PAZHAM PORI


KERALA STYLE PAZHAMPORI

INGREDIENTS
Maida - 1 cup Salt - as required Water - 1/4 cup Nendram pazham - 1 Oil - for deep fry Powdered sugar - 1 tbsp METHOD 1. In a bowl add 1 cup maida and a pinch of salt. 2. Now add 1/4 cup water and mix well. 3. Make it into a thick batter . 4.In a heated pan add oil for deep fry. 5.Cut the nendra pazham into thin slices 6.Now dip both sides of the nendra pazham in the batter and deep fry in the oil. 7.Turn it when golden brown on one side. 8.Take it out when golden brown on both the sides. 9.Drain the oil using a tissue paper. 10.Sprinkle sugar powder(optional). 11.Crispy pazham pori of banana fitters is ready. 😍Thank you for watching this video do subscribe my channel 👆if possible share it with your known ones also 👍❤️ Like 👍 share ✅ Subscribe 👆 Don’t forget to press the bell 🔔icon for Notification🔔😍 FOLLOW ME You tube: https://youtube.com/channel/UC2Z3YI9e​... Instagram: https://www.instagram.com/invites/con​
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