Medu Vada Recipe|Crispy Medu Vada Recipe|Ulundu Vadai|South Indian Vada|Breakfast Recipe|Uddina Vada

                                                              MEDU VADA

INGREDIENTS

Urad dhal - 1 cup Water - 2 cups Chopped carrots - 1 tbsp Chopped onion - 1 nos Green chilli - 2 nos Curry leaves - 1 tbsp Ginger - 1/2 tsp Salt - as required Oil - for deep fry METHOD

1.Soak 1 cup urad dhal in 2 cups of water for 4 hours . 2.Drain the water completely and grind the dal by sprinkling water 3.To the dough add 1 tbsp chopped carrots ,1 onion and 2 green chilis ,mix well. 4.Now add 1 tbsp curry leaves ,1/2 tsp ginger and salt as required and mix well 5.In a heated pan add oil for deep fry. 6.Make the dough into small balls and flatten it slightly and make a hole at the centre. 7.Now deep fry in hot oil. 8.Turn the medu vadas when golden brown on both sides. 9.Take it out when it turns golden brown on both the sides. 10.Crispy hot medu vada is ready to be served. 11.Serve it hot and crispy with chutney. # Chutney recipe link is given below https://youtu.be/bMi0GABUdPg 😍Thank you for watching our videos do subscribe our channel 👆if possible share it with your known ones also 👍❤️ Like 👍 Share 📲 Comment 💬 Subscribe 🔔 Don’t forget to press the bell 🔔icon for Notification🔔😍 FOLLOW ME 🔔You tube : https://www.youtube.com/channel/UC2Z3... ⚡Instagram: https://www.instagram.com/bh_bakes_/ ✨Facebook : https://www.facebook.com/profile.php?... 💫Blog : https://bhbakes.blogspot.com/ 📍 Pinterest: https://in.pinterest.com/bhbakes/_cre... 🌟Twitter: https://twitter.com/BakesBh ⭐Tumblr : https://www.tumblr.com/blog/bhbakes