Masala Vada Recipe|Masala Vadai|Paruppu Vadai|Chattambade Recipe|Dalvada|Tea Time Snacks|Crispy Vada

                         Masala Vada Recipe

MASALA VADA INGREDIENTS Bengal gram (kadalai paruppu) - 2 cup Water - 3 cups Crushed Anise (sombu) - 1/2 tsp Chopped onion - 2 nos Green chilli - 2 nos Curry leaves - 1/2 tbsp Crushed Ginger - 1 tbsp Salt - as required Oil - for deep fry METHOD 1.Soak 2 cups of bengal gram (kadalai paruppu) in 3 cups of water for 4 hours . 2.Drain the water completely and grind it by sprinkling water 3.To the dough add 1/2 tsp crushed anise (Sombu), 2 chopped onion and 2 green chilis and mix well. 4.Now add 1 tbsp curry leaves ,1 tbsp crushed ginger and salt as required and mix well. 5.In a heated pan add oil for deep fry. 6.Make the dough into small balls and flatten it slightly . 7.Now deep fry in hot oil. 8.Turn the masala vadas when golden brown on both sides. 9.Drain the oil and take it out when it turns golden brown on both the sides. 10.Crispy hot masala vada is ready to be served. 😍Thank you for watching our videos do subscribe our channel 👆if possible share it with your known ones also 👍❤️ Like 👍 Share 📲 Comment 💬 Subscribe 🔔 Don’t forget to press the bell 🔔icon for Notification🔔😍 FOLLOW ME 🔔You tube : https://www.youtube.com/channel/UC2Z3... ⚡Instagram: https://www.instagram.com/bh_bakes_/ ✨Facebook : https://www.facebook.com/profile.php?... 💫Blog : https://bhbakes.blogspot.com/ 📍 Pinterest: https://in.pinterest.com/bhbakes/_cre... 🌟Twitter: https://twitter.com/BakesBh ⭐Tumblr : https://www.tumblr.com/blog/bhbakes