Mango Peda Recipe|Aam Peda Recipe|Mango Pedha|Mango Fudge|Mango Laddo|Kesar Mango Peda|Mango Dessert
MANGO PEDA
Mango peda recipe is an easy and popular flavoured indian sweet recipe made with mango pulp and milk powder. the recipe is an extension to the popular milk peda recipe with additional mango flavour to it. like any peda recipe, it can be served as dessert for any feast or can also be done for festival and shared with friends.
Peda recipes are extremely popular across india, and are made generally to be shared with friends or as dessert. generally, it is made with milk solids with an optional flavouring agent like elachi, vanilla, chocolate or any other tropical fruit pulp. one such simple and easy fruit pulp based peda recipe is aam peda recipe or also known as aam peda recipe.
1.Firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp.
2.Stir well making sure everything is well combined.
3.Now add ¼ cup sugar and stir until sugar dissolves completely.
4.Further, add 1 cup milk powder and ¼ cup cashew powder.
5Mix well making sure the mixture is well combined.
6.Mash well making sure there are no lumps present.
7.Keeping the flame on low, stir continuously. the mixture thickens after 5 minutes.
further, add ¼ tsp cardamom powder and mix well.
8.After 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the peda hardens.
9.Transfer the prepared mixture into a greased plate and spread uniformly.
10.Cool for 5 minutes, and start preparing ball-sized peda.
11.Design using the flower mould. you can also decorate using a toothpick or fork.
12.Finally, serve mango peda for a week when stored in an airtight container.
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