Perfect vanilla cupcakes | How to make moist vanilla cupcakes |Soft vanilla cake| Easy vanilla cake

 

VANILLA CUPCAKE

 

INGREDIENTS

Sugar- 1 Cup(200g) -
Unsalted Butter- 1/2 cup (125 g)
All Purpose flour- 1.5 cups (190 g)
Baking soda- 1/2 teaspoon
Baking Powder-1 teaspoon
Salt- 1/4 teaspoon
Egg- 2 Large
Milk-3/4 cup
Vanilla Essence-1& 1/2 teaspoon

METHOD

DRY INGREDIENTS

 

1.In a bowl add 1.5 cups all purpose flour, 1 tsp baking powder,1/2 tsp baking soda and 1/4 tsp salt.

2.Mix the ingredients well.

WET INGREDIENTS 

 

3. In a new bowl add 125gm butter at room temperature and 1cup sugar.

4.Whisk on high speed until smooth and creamy

5.Add 2 large eggs one at a time.

6.Whisk after each addition.

7.Add 1and 1/2 tsp vanilla extract.

8.Sift and add the flour mixture.

9.Mix on low speed.

10.Add 3/4 cup milk @ room temperature.

11.Mix on low speed until combined .

12.Line the cupcakes pan with cupcake sheets .

13.Pour the batter into the cupcake sheets do not pour till the brim.

14.Bake in a pre heated oven @ 180c for 20 to 25 min until a tooth prick is inserted in and comes out clean .

15.Our moist fluffy perfect vanilla cupcakes are ready.

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