Navarathri special | Sundal | Navarathri golu |Sundal for pooja | Masala sundal | Beach side sundal

 

Navarathri special - Sundal for pooja

Ingredients 

 

green gram - 1 cup

water -1/2 cup

salt - 1 tsp

oil - 1 tsp

black mustard seed -1/4 tsp

dry chilli -2

Urad dal - 1 tsp

Hing - 1/2 tsp

Grated coconut - 4 tbsp

Finely chopped onion - 1

Green chilli -2

Chopped green mango - 3 tbsp

Ginger - 1/2 tbsp

Corriander

Curry leaves

Method 

 

1.Soak 1 cup green gram in 1/2 cup water.

2.Keep it aside for 2 hours.

3.Put the soaked green gram in the cooker and add 1 tsp salt.

4.Wait for 3 whistles

5.In a new vessel add 1 tsp oil after heating add 1/4 tsp black mustard seed, 2 red chilli and 1 tsp urad dal.

6.Add 1/2 tsp hing.

7.Mix the cooked green gram to the seasoning

8.Add 4 tbsp grated coconut ,1 finely chopped onion , 2 green chilli and 3 tbsp chopped green mango and mix well.

9.Add corriander ,1/2 tbsp chopped ginger and curry leaves mix well.

10.Ready to serve the sundal.

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