Navarathri special | Kesari | Sooji kesari | Easy sweet | Healthy dessert recipe| Kalyana Kesari
NAVARATHRI SPECIAL - KESARI
Ingredients
Rava - 1 cup
Sugar -1/2 cup
Salt - 1 pinch
Cashewnut -1/4 cup
Dry grapes - 1/4 cup
Chopped almond - 1/4 cup
Ghee - 1/2 cup
Cardamon powder - 1 tsp
Kesari colour - 1/4 tsp
Water - 3 cups
Method
1.In a heated pan add 1 cup rava and roast it by maintaining medium flame. Rava should not be fried till colour change but the aroma should be coming out of it.
2.Roast it for 5 to10 min once the rava is roasted move it to another plate and keep it aside.
3.In a new heated pan add 1/2 cup ghee once the ghee melts add 1/4 cup cashew nuts roast it until golden brown and keep it aside.
4.Add 1/4 cup dry grapes roast it and keep it aside.
5.Add 1/4 cup almond roast it and keep it aside.
6.In a kesari making pan add 3 cup of water and boil it.
7.Add 1/4 tsp kesari colour.
8.Now add 1/4 cup salt close the lid and keep it for a boil.
9.Add the roasted rava and mix well.
10.Add 1/2 cup sugar and mix and once the sugar starts melting it becomes watery keep mixing the rava and dont allow formation of any lumps .
11.Now add 1 tsp cardamon powder and mix well .
12.Finally add the roasted nuts and add 2 tbsp ghee and mix well .
13.Delicious kesari is ready.
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