How to make whipped cream for cake | How to make icing cream | cake cream recipe | home made cream

 

                                      HOW TO MAKE WHIPPED CREAM FOR CAKE

 

INGREDIENTS

1¼ cups (300ml) Heavy cream, cold
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract

METHOD

1.Put the cream in the refrigerator.chill the cream at least 3 hours as the cream has to be very cold for whipping.

2.Place the small and large mixing bowl and beaters into the freezer for 30 minutes.

3.Fill the large bowl with ice cubes.

4.Just before whisking take cream, bowl and beaters out of the freezer.

5.Pour the thick cream into the small bowl and start whipping the cream using an electric beater or hand whisker.

6.Combine powdered sugar and begin to mix on a medium setting to get the process started ,then turn up the speed to medium - high and watch the cream begin to thicken.

7.Look for stiff peaks and once you get it, sit back and enjoy the yummy whipped Amul fresh cream.

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