Black currant jelly cupcakes | How to make blackcurrant cake recipe | blackcurrant flavour cake | cupcake

BLACK CURRANT JELLY CUPCAKES

 

 

 INGREDIENTS 

All Purpose flour-1 cup ( 150g) 

Corn flour- 2 tablespoon 

Sugar- 1 Cup(200g) -

Unsalted Butter- 1/2 cup (125 g) 

All Purpose flour- 1.5 cups (190 g)

 Baking soda- 1/2 teaspoon

 Baking Powder-1 teaspoon

 Salt- 1/4 teaspoon 

Black currant jelly cupcakes 

Egg- 2 Large

 Milk-3/4 cup 

Vanilla Essence-1& 1/2 teaspoon 

Black currant essence Black currant jelly  

METHOD

WET INGREDIENTS 

 

1. In a bowl add 125gm butter at room temperature and 1cup sugar. 

2.Whisk on high speed until smooth and creamy 

3.Add 2 large eggs one at a time. 

4.Whisk after each addition. 

5.Add 1and 1/2 tsp vanilla extract. 

 

DRY INGREDIENTS 

 

6.In a new bowl add 1.5 cups all purpose flour, 1 tsp baking powder,1/2 tsp baking soda and 1/4 tsp salt. 7.Mix the ingredients well. 

8.Sift and add the flour mixture. 

9.Mix on low speed. 

10.Add 3/4 cup milk @ room temperature. 

11.Mix on low speed until combined . 

12.Add few drops of black currant essence and mix well. 

13.Now add black currant jelly and mix well 

14.Line the cupcakes pan with cupcake sheets . 

15.Pour the batter into the cupcake sheets do not pour till the brim.

16.Put few jellies on the top. 

17.Bake in a pre heated oven @ 180c for 20 to 25 min until a tooth prick is inserted in and comes out clean .

18.Our moist fluffy perfect black currant jelly cupcakes are ready. 

 

 

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